- Dueling Lobster Tails: A roasted Maine lobster tail topped with tender shrimp in a creamy garlic sauce paired with a golden-baked Maine lobster tail with crab-and-seafood stuffing. Served over mashed potatoes, roasted tomatoes and green beans.
- Lobster in Paradise: A split Maine lobster tail fried in our signature coconut batter, spicy grilled shrimp and a lobster-and-shrimp bake topped with toasted crushed macadamia nuts.
- Ultimate Surf and Turf: A Maine lobster tail baked with crab-and-seafood stuffing paired with a peppercorn-seasoned grilled sirloin topped with Maine lobster meat in a citrus-hollandaise sauce. Served over mashed potatoes, roasted tomatoes and green beans. (I think that this will be my choice)
I want YOU to experience Lobsterfest too… so I want to raffle off a $50 gift card to you can taste first hand why I love Red Lobster so much.
To learn more visit RedLobster.com, and connect on Facebook, Twitter and Instagram at Facebook.com/RedLobster, @RedLobster and @OfficialRedLobster using #bestlobsterfest.
This is part of a sponsored campaign with Being Latino and Red Lobster. However, all opinions expressed are my own.
ABOUT RED LOBSTER
Red Lobster is the world’s largest casual dining seafood restaurant with more than 700 locations and 60,000 employees delivering delicious, high-quality seafood to guests across North America. Red Lobster is a division of Darden Restaurants, Inc. (NYSE: DRI), the world’s largest full-service restaurant operating company. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Red Lobster is committed to making a difference in the lives of others in the local community. As part of this commitment, Red Lobster restaurants participate in the Darden Harvest program, which has donated more than 67 million pounds of food to local community food banks across the country. For more information on Red Lobster please visit www.RedLobster.com.
